Who doesn’t love a good empanada?
Well, me, for one… as much as I hate to admit it.
But before all you empanada lovers come to their defense–I know they’re delicious! And it’s not that I don’t like them really as much as it is that the particular combination of ingredients, especially onions, just do me in.
To speak true Chilean, you must refer to these savory delights as “empana’as” (because Chileans “eat” the d while waiting in line for fresh empana(d)as to come out of the oven). You get extra points if you dream about biting into a “rica empanáa caldúa” (a delicious and very juicy empanada). Continue reading