Tag Archives: food

Bad Translation Fun: Menus

Bad Translation Fun Menu: Choritos to the Vapor, Chile

May I have Males to the Vapor ?

You don’t need to travel far outside your language zone to find well-meaning but often funny and even unfortunate translations. Signs, tourism information, and especially restaurant menus are often a great source of entertainment (as the Asian-oriented fun-with-language-gaffes site Engrish proves over and over again) , and Chile is no exception. Get your red-hot menu blunders here! Continue reading

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Chilean Olive Oil: a day on the job

A visit to the Olave organic olive groves and almazara (olive oil mill) prompted this photo essay on one of my favorite products: fresh Chilean olive oil.

Organic olives, Olave Farm, Melipilla, Chile. © 2011 Margaret Snook

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Street Food Italiana

Roasted chestnuts in Plaza Navonna, Rome, Italy

Roasted chestnuts in Romes Piazza Navona

I love food. Clear enough? And as far as I’m concerned, one of the major reasons to travel is to see what they’re eating “over there.” And in Italy, it doesn’t take a lot of rummaging to come up with tasty options. Indoors, outdoors, wherever you look, there’s always something worth munching on. And while I have to say that we did eat well–though maybe not often enough to suit me (the Mister’s Boot Camp School of Travel does not include many daylight hours for mundane things like eating, although in all fairness, night-time is a whole different story, not to mention an entirely different post!). Continue reading

Celebrating Latin America at Ground Level: Travel e-book

Celebrating Latin America at Ground Level e-book

Click on the image to download a free copy of Celebrating Latin America at Ground Level (Nov 2010)

Steven Roll, of Travel Ojos, just released his first e-book: Celebrating Latin America at Ground Level, a collection of tales from 29 expats and travel writers on just about every imaginable aspect of life in Latin America, from food and drink, to life and love, to family and work and leisure, to getting things done and just hanging around, to  speaking (or trying to) to playing and dancing, and most of all, just enjoying this wonderful region, from Mexico to Patagonia. Continue reading

Postcards from Chile: Peanut Vendor (Manicero)

Vendedor de Mani--Peanut Vender

El "Manicero." Old-time peanut vendor.

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September in Chile: Una Rica Empanada Caldúa

Who doesn’t love a good empanada?
Well, me, for one… as much as I hate to admit it.

But before all you empanada lovers come to their defense–I know they’re delicious! And it’s not that I don’t like them really as much as it is that the particular combination of ingredients, especially onions, just do me in.

Talkin’ Empanadas

To speak true Chilean, you must refer to these savory delights as “empana’as” (because Chileans “eat” the d while waiting in line for fresh empana(d)as to come out of the oven). You get extra points if you dream about biting into a “rica empanáa caldúa” (a delicious and very juicy empanada). Continue reading

Chile: the Sense and Senses of Travel

Ever thought about the senses you use when you travel? No matter what kind of traveler you are—intellectual, cultural, adrenaline seeker, low-budget backpacker, VIP all the way—it’s your senses that make that experience possible.

5 Senses ©M Snook

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