How do you know when it’s time to go home? As in before you wear out your welcome? Maneuvering the Emily Post of good dinner guesthood is challenging enough when you grow up with the rules. It gets downright tricky when you’re on someone else’s cultural turf.
We had dinner with friends the other night, and during the after-dinner tale-swapping Continue reading
A visit to the Olave organic olive groves and almazara (olive oil mill) prompted this photo essay on one of my favorite products: fresh Chilean olive oil.
Posted in Foods, Photography, Typical Products, Work * Trabajo
Tagged Chile, food, Olave, Olive, Olive oil, Olivium, organic olive oil, photography, PostaWeek2011
Roasted chestnuts in Romes Piazza Navona
I love food. Clear enough? And as far as I’m concerned, one of the major reasons to travel is to see what they’re eating “over there.” And in Italy, it doesn’t take a lot of rummaging to come up with tasty options. Indoors, outdoors, wherever you look, there’s always something worth munching on. And while I have to say that we did eat well–though maybe not often enough to suit me (the Mister’s Boot Camp School of Travel does not include many daylight hours for mundane things like eating, although in all fairness, night-time is a whole different story, not to mention an entirely different post!). Continue reading
Posted in Foods, Italy, Street Foods * Comidas Callejeras, Travel
Tagged Chestnut, Eating, food, Food cart, Food truck, gluhwein, Italy, PostaWeek2011, roasted chestnuts, Rome, Street food, street venders, Vin brule, vino navegado
El "Manicero." Old-time peanut vendor.
Who doesn’t love a good empanada?
Well, me, for one… as much as I hate to admit it.
But before all you empanada lovers come to their defense–I know they’re delicious! And it’s not that I don’t like them really as much as it is that the particular combination of ingredients, especially onions, just do me in.
To speak true Chilean, you must refer to these savory delights as “empana’as” (because Chileans “eat” the d while waiting in line for fresh empana(d)as to come out of the oven). You get extra points if you dream about biting into a “rica empanáa caldúa” (a delicious and very juicy empanada). Continue reading
Ever thought about the senses you use when you travel? No matter what kind of traveler you are—intellectual, cultural, adrenaline seeker, low-budget backpacker, VIP all the way—it’s your senses that make that experience possible.
Posted in Foods, Identity, Leisure * Ocio, Travel
Tagged Chile, food, senses, sights, smell, sound, taste, touch, Travel